Marina Vallarta is the perfect place to spend the evening strolling along, browsing the numerous little shops, art galleries, and of course, enjoying the superb food and service of Porto Bello Restaurant.
Relax and enjoy a glass of wine with your pasta, while Italian music plays softly in the background as you gaze over the Marina and the mountains that surround Banderas Bay.
Maurizio Pellegrii and Mario Nunes came from Toronto for vacations and fell in love with Vallarta. Since 1989, they have been owners of this elegant Italian restaurant, privileged with a spectacular view of the Marina Vallarta.
Porto Bello offers fine dining in a romantic terrace with a relaxing, neat, white setting, overlooking yachts in the Marina and the beautiful mountains surrounding Vallarta. You can also enjoy your meal in a great elegant atmosphere with soft lights of our contemporary decorated salon.
Mario and Maurizio use family recipes to create homemade pastas and sauces that are featured throughout their extensive menu of traditional Italian fare.
The “Fusilli Porto Bello with artichokes, black Olives and Basil is their signature pasta dish. And for lovers of veal, the Vitello Porto Bello in a white cream sauce is a must!
PORTO BELLO PUERTO VALLARTA
Italian bread topped with fresh tomato, basil, extra virgin olive oil, arugula lettuce and goat cheese.
$105
Eggplant layers wrapped with prosciutto and parmesan cheese topped with tomato sauce and baked with mozzarella cheese.
$100
Homemade Puglia´s mozzarella Cheese served with red and yellow cherry tomatoes with a splash of basil and extra virgin olive oil
$190
Tuna tartar mixed with pickles, capers Italian croutons and toasted sesame salad in a lemon scented olive oil and dijon mustard dressing.
$220
Fried squid. (Recommended for 2 persons)
$265
Beef (Recommended for 2 persons)
$240
Porto Bello Mushroom grilled, stuffed with spinach, caramelized onions and feta cheese
$230
Fresh mussels sauteed with garlic, chile, tomato, basil and white wine.
$250
Caesar salad, Porto Bello style.
$135
Baby lettuce mix in balsamic vinaigrette and artichoke wedges in navy dressing with parmesan croutons.
$140
Sliced mozzarella cheese, tomato, olive oil and basil pesto.
$160
Baby green lettuce with honey glazed pecans, feta cheese, mandarine and strawberries.
$170
Chargrilled whole squid seasoned with lemon and extra virgin olive oil served with a fresh sardinian style salad.
$255
Our classic italian soup, rich with vegetables & homemade pasta in a savory tomato.
$125
Cream of clam soup with a touch of white wine.
$190
Cannelloni filled with ricotta cheese and spinach, baked in tomato sauce with parmesan cheese.
$205
Baked lasagna with meat sauce.
$265
Capellini pasta and baby shrimps, sautéed with extra virgin olive oil, garlic, cherry tomatoes, parsley and white wine.
$240
Fusilli with artichokes, black olives, lemon juice, garlic, basil and extra virgin olive oil.
$235
Bowtie pasta in a rosy cream, smoked salmon sauce flamed with vodka.
$255
Homemade raviolis filled with meat and cheese in a Napolitana sauce
$250
Tricolor pasta in a light cream pink sauce with garlic, spinach, white wine, misted mushrooms, asparagus and chunks of grilled chicken breast.
$240
Creamy Italian rice with porcini mushrooms and parmesan cheese.
$285
Spaghetti with seafood in a creamy pink white wine sauce, foil wrapped and baked.
$345
Linguine with seafood in a light tomato sauce
$345
Linguine with clams and baby shrimp sauteed in garlic, white wine, extra virgin olive oil and parsley.
$345
Fresh breaded eggplant, fried, then baked with cheese & tomato sauce.
$245
Baked breaded chicken breast topped with tomato sauce and mozzarella cheese.
$320
Sauteed fresh fish fillet steamed in a white wine, spinach and arugula sauce, topped with toasted almonds, served with mashed potatoes and vegetables.
$360
Roasted salmon served with fava puree, radish salad and citrus vinaigrette.
$430
Large butterfly shrimp prepared on the broiler covered with a lemon and butter sauce with a lemon and butter sauce with puttanesca spaghetti.
$470
Prime beef Medallion with arugula, Grana Padano cheese slices and white truffle oil served with rosemary potatoes.
$480
Veal cutlets with a creamy white wine sauce, portobello mushrooms and shrimp.
$490
Veal ossobuco with risotto, portobello mushrooms and white wine.
$560
Charcoal grilled USDA Choice Ribeye (16 oz.) 450 grs. served with Italian style mashed potatoes, butter, lime spinach and asparagus.
$680
Vanilla, chocolate or napolitan gelato.
$150
Sinfully light sacked pound cake with chocolate, almonds and whipped cream.
$145
Classic panna cotta with red fruits.
$140
Lady fingers, espresso coffee and mascarpone cheese.
$165
Chocolate crepes stuffed with Baileys chocolate mousse, caramelized orange sauce and fresh berries.
$145
Tender mascarpone cheesecake in a chocolate and strawberry coulis.
$150
Warm apple tart with cinnamon ice cream.
$145
$65
$85
$65
Amaretto, Sambuca, Kalhúa with whipped cream or ice cream.
$120
Kahlua & tequila with whipped cream or ice cream.
$115
Frangelico & Kahlua with whipped cream or ice cream.
$120
Brandy & Kahlua with whipped cream or ice cream.
$120
Grand Marnier, Kahlua, Baileys with whipped cream or ice cream.
$125
Grand Marnier & Amaretto with whipped cream or ice cream.
$125
Vodka, Kahlua, Bailey’s and vanilla ice cream.
$125
Amaretto, Kahlúa, Brandy, cream & splash of grenadine.
$120
Amaretto, Espresso coffee on the rocks
$135
$690
$710
$780
$780
$1075
$1145
$2080
$2540
$3100
$2120
$4950
$7140
I T A L Y
A R G E N T I N A
WHITE
$120
$120
$130
$120
$115
$90
$80
$135
$345
$155
$155
$60
$60
$60
$60
$65
$65
$100
$100
$100
$80
$80
$80
$85
$115
$100
$100
$100
$100
$90
$90
$90
$90
$90
$120
$90
$105
$95
$140
$255
$125
$110
$130
$110
$110
$115
$105
$120
$115
$115
$135
$125
$160
$140
$120
$120
$140
$100
$140
$120
$120
$140
$140
$160
$120
$120
$380
$110
$125
$130
$100
$105
$140
$110
$110
$125
$125
$140
$105
$95
$85
$105
$120
$140
$120
$140
$120
$140
$60
$60
$80
$50
$40
$100
$100
$100
$95
$75
$125
$135
$125
$100
$90
$115
$90
$80
$115
$125
$115
$115
$100
$80
$100
$120
$125
$120
$125
$110
$110
$115
$310
* Gluten-free pasta has an additional price of $50
* All our prices are in Mexican pesos and have IVA
* All drinks of 45 ml.
Marina Sol Local 7
Marina Vallarta, Puerto Vallarta, Jalisco.
Open Wednesday to Sunday from 14:00 to 23:00 Hrs.
(322) 2-21-00-03
Nuevo Vallarta Plaza & Bussines Center Local 4
Nuevo Vallarta, Riviera Nayarit.
Open Monday to Sunday from 14:00 to 23:00 Hrs.
(322) 297-6719
Avenida Nayarit, lote 22, Villa 5, local 3
Nuevo Vallarta, Bussines Center.
Open Monday to Sunday from 2:00 pm to 10:00 pm.
(322) 297 26 66 – (322) 29 7 26 65