Marina Vallarta is the perfect place to spend the evening strolling along, browsing the numerous little shops, art galleries, and of course, enjoying the superb food and service of Porto Bello Restaurant.
Relax and enjoy a glass of wine with your pasta, while Italian music plays softly in the background as you gaze over the Marina and the mountains that surround Banderas Bay.
Maurizio Pellegrii and Mario Nunes came from Toronto for vacations and fell in love with Vallarta. Since 1989, they have been owners of this elegant Italian restaurant, privileged with a spectacular view of the Marina Vallarta.
Porto Bello offers fine dining in a romantic terrace with a relaxing, neat, white setting, overlooking yachts in the Marina and the beautiful mountains surrounding Vallarta. You can also enjoy your meal in a great elegant atmosphere with soft lights of our contemporary decorated salon.
Mario and Maurizio use family recipes to create homemade pastas and sauces that are featured throughout their extensive menu of traditional Italian fare.
The “Fusilli Porto Bello with artichokes, black Olives and Basil is their signature pasta dish. And for lovers of veal, the Vitello Porto Bello in a white cream sauce is a must!
PORTO BELLO PUERTO VALLARTA
Italian bread topped with fresh tomato, basil, extra virgin olive oil, arugula lettuce and goat cheese.
$95
Eggplant layers wrapped with prosciutto and parmesan cheese topped with tomato sauce and baked with mozzarella cheese.
$125
Homemade Puglia´s mozzarella Cheese served with red and yellow cherry tomatoes with a splash of basil and extra virgin olive oil
$190
Tuna tartar mixed with pickles, capers Italian croutons and toasted sesame salad in a lemon scented olive oil and dijon mustard dressing.
$195
Mixed appetizer plate.
$215
Fried squid. (Recommended for 2 persons)
$215
Beef, Octopus, Tuna or Salmon. (Recommended for 2 persons)
$215
Porto Bello Mushroom grilled, stuffed with spinach, caramelized onions and feta cheese
$215
Fresh mussels sauteed with garlic, chile, tomato, basil and white wine.
$230
Caesar salad, Porto Bello style.
$120
Baby lettuce mix in balsamic vinaigrette and artichoke wedges in navy dressing with parmesan croutons.
$130
Sliced mozzarella cheese, tomato, olive oil and basil pesto.
$150
Baby green lettuce with honey glazed pecans, feta cheese, mandarine and strawberries.
$160
Lettuce, arugula, spinach, carrots and cherry tomatoes with smoked salmon and goat cheese drizzled with Basil Pesto and a touch of Balsamic Vinegar.
$220
Chargrilled whole squid seasoned with lemon and extra virgin olive oil served with a fresh sardinian style salad.
$225
Fresh seafood salad with a mix of green olives, garlic, fresh tomato celery and parsley, seasoned with extra virgin olive oil and lemon juice.
$235
Our classic italian soup, rich with vegetables & homemade pasta in a savory tomato.
$115
Delicious soup of pasta and beans in a flavorful broth sprinkled with white truffle oil and parmigiano cheese.
$180
Cream of clam soup with a touch of white wine.
$180
Seafood soup with fish and a touch of fine spices served with garlic bread
$240
Cannelloni filled with ricotta cheese and spinach, baked in tomato sauce with parmesan cheese.
$195
Baked lasagna with meat sauce.
$215
Capellini pasta and baby shrimps, sautéed with extra virgin olive oil, garlic, cherry tomatoes, parsley and white wine.
$225
Fusilli with artichokes, black olives, lemon juice, garlic, basil and extra virgin olive oil.
$225
Rigatoni pasta with grilled eggplant, mozzarella cheese, oven-dried tomato and garlic.
$225
Bowtie pasta in a rosy cream, smoked salmon sauce flamed with vodka.
$230
Homemade Tortellini pasta with meat in tomato sauce mixed with mushrooms Trifolati and cream.
$230
Homemade raviolis filled with meat and cheese in a Napolitana sauce
$240
Tricolor pasta in a light cream pink sauce with garlic, spinach, white wine, misted mushrooms, asparagus and chunks of grilled chicken breast.
$230
Creamy Italian rice with porcini mushrooms and parmesan cheese.
$235
Spaghetti with seafood in a creamy pink white wine sauce, foil wrapped and baked.
$270
Linguine with seafood in a light tomato sauce
$285
Linguine with clams and baby shrimp sauteed in garlic, white wine, extra virgin olive oil and parsley.
$310
Fresh breaded eggplant, fried, then baked with cheese & tomato sauce.
$235
Baked breaded chicken breast topped with tomato sauce and mozzarella cheese.
$270
Sauteed fresh fish fillet steamed in a white wine, spinach and arugula sauce, topped with toasted almonds, served with mashed potatoes and vegetables.
$325
Citrus brushed grilled Fish Fillet with herbed couscous, toasted pine nuts and Gaeta olive puree.
$340
Roasted salmon served with fava puree, radish salad and citrus vinaigrette.
$380
Large butterfly shrimp prepared on the broiler covered with a lemon and butter sauce with a lemon and butter sauce with puttanesca spaghetti.
$435
Prime beef Medallion with arugula, Grana Padano cheese slices and white truffle oil served with rosemary potatoes.
$435
Veal cutlets with a creamy white wine sauce, portobello mushrooms and shrimp.
$450
Veal ossobuco with risotto, portobello mushrooms and white wine.
$495
Charcoal grilled USDA Choice Ribeye (16 oz.) 450 grs. served with Italian style mashed potatoes, butter, lime spinach and asparagus.
$590
Pecan crusted rack of lamb, with gratin potato vegetables wrap and lamb reduction
$680
Vanilla, chocolate or napolitan gelato.
$95
Sinfully light sacked pound cake with chocolate, almonds and whipped cream.
$130
Classic panna cotta with red fruits.
$125
Creme Brulee di Amaretto liqueur with pineapple and toasted almond pastries.
$125
Lady fingers, espresso coffee and mascarpone cheese.
$140
Vanilla ice cream with Grand Marnier caramel, fresh strawberries fiery almonds.
$125
Chocolate crepes stuffed with Baileys chocolate mousse, caramelized orange sauce and fresh berries.
$130
Tender mascarpone cheesecake in a chocolate and strawberry coulis.
$125
Warm apple tart with cinnamon ice cream.
$140
Dark chocolate pudding with fresh cream, vanilla sauce and shaved chocolate.
$140
Passion fruit mousse fresh berries and fresh basil sorbet
$145
$60
$80
$60
Amaretto, Sambuca, Kalhúa with whipped cream or ice cream.
$115
Kahlua & tequila with whipped cream or ice cream.
$110
Frangelico & Kahlua with whipped cream or ice cream.
$115
Brandy & Kahlua with whipped cream or ice cream.
$115
Grand Marnier, Kahlua, Baileys with whipped cream or ice cream.
$115
Grand Marnier & Amaretto with whipped cream or ice cream.
$115
Vodka, Kahlua, Bailey’s and vanilla ice cream.
$120
Amaretto, Kahlúa, Brandy, cream & splash of grenadine.
$115
Lambrusco Casaldomo IGP Emilia
Moscato Frizzante La Gioisa Veneto
Prosecco II Frescco Dog Villa Sandi
Prosecco Asolo Superiore DOCG
Moet & Chandon Epernay Champagne Francia
Veuve Clicquot Ponsardin
Dom Pérignon Epernay Champagne France
Cristal Louis Roederer Francia
ITALY
Pinot Grigio La Villa IGT Veneto
Orvieto Classico Campo Grande DOC
Pinot Grigio Sta Margherita Valdadige
Trebbiano D´Abruzzo Borgo Thaulero
SPAIN
Albariño Señorío de Sobral DO Rías Baixas
MEXICO
Chenin Blanc la Grulla, Valle la Grulla
Chardonnay Venus BC
CHILE
Chardonnay Reserva LFE Colchagua
Sauvignon Blanc Rva. Terra vega
Sauvignon Blanc Amaral Montgras Premium
E.U.A.
Chardonnay Robert Mondavi Twin Oaks
White Zinfandel Robert Mondavi
Chardonnay Lost Angel Sonoma California
Chardonnay Rva. Raymond
Chardonnay Ghost Pines, Sonoma Napa
ARGENTINA
Chardonnay Chenin Caracter, Santa Ana
Malbec Rose Kaiken
FRANCE
Chablis Joseph Drouhin
ITALY
Sangiovese Rubicone IGT Boido
Montepulciano D’Abruzzo DOC PASCUA
Nero d’Avola Cusumano IGT Sicilia
Chianti Superiore DOCG Lionello Marchesi
Passimento Rosso IGT Veneto
Chianti Classico Sta Margarita
Papale Primitivo De La Manduria
Valpolicella Allegrini DOC Veneto
Poggio Al Tesoro Mediterra Bolgheri DOC
Amarone della Valpolicella Cent´Anni DOC (Premium)
Brunello di Montalcino Fanti DOCG Tenuta San Polipo (Premium)
Barolo Antinori Prunotto DOCG (Premium)
Tignanello IGT Toscana (Premium)
MEXICO
Sangiovese Vino de la Reina
3V Cabernet Merlot Tempranillo
Cabernet Sauvignon Casa Madero Parras
Casa Baloyan Tres Tintos Valle de Gpe
Merlot Casa Madero Parras
Shiraz Casa Madero Parras
Cabernet Sauvignon Vino de la Reina
Nebbiolo Artigiano Fratelli Pasini
Shiraz Casa Grande (Premium)
Cabernet Merlot Único Santo Tomás (Premium)
Tempranillo-Cabernet Sauvignon Duetto (Premium)
Gran Ricardo Monte Xanic Valle De Guadalupe (Premium)
E.U.A.
Cabernet Sauvignon Robert Mondavi
Merlot Cycles Gladiator
Cabernet Cycles Gladiator
Zinfandel Bogle Old Vine Sonoma Country
Cabernet Sauvignon Louis M. Martini
Cabernet Sauvignon Rva. Raymond Napa (Premium)
Cabernet Sauvignon Darioush Signature Napa (Premium)
ARGENTINA
Malbec Finca La Linda
Pinot Noir-Merlot Diego Murillo Patagonia Rio N.
Pinot Noir Trapiche Mendoza
Malbec Syrah Phebus Fabre Montmayou. Patagonia
Cabernet Sauvignon Medalla Mendoza
Malbec Terroir Select Alta Vista Mendoza (Premium)
Malbec-Merlot – Cabernet Clos de los Siete By M. Rolland (Premium)
CHILE
Cabernet Sauvignon Reserva LFE
Merlot Reserva LFE
Zinfandel Shiraz Vineyard Reserve
Pinot Noir Reserva Terranoble
Merlot Reserva Terranoble
Malbec Gran Rva. Terra Vega Colchagua
Carmenere Gran Rva. Terra Vega Colchagua
Quatro Montgras
Doña Bernarda Col. Priv. L. F. E. Colchagua (Premium)
AUSTRALIA
Shiraz Alice White South Eastern
SPAIN
Tamiz Joven Teófilo Rivera Del Duero
FRANCE
Côtes Du Rhône Les Violettes
Pinot Noir La Foret Joseph Drouhin Borgoña
$115
$115
$128
$115
$110
$85
$75
$129
$340
$150
$160
$55
$55
$57
$57
$60
$60
$100
$100
$100
$80
$75
$75
$80
$110
$95
$95
$95
$95
$80
$80
$80
$85
$85
$115
$85
$100
$90
$135
$250
$120
$105
$125
$105
$105
$110
$100
$115
$110
$110
$130
$120
$155
$135
$115
$115
$135
$95
$135
$115
$115
$135
$135
$155
$115
$135
$375
$105
$120
$125
$95
$100
$135
$105
$105
$120
$120
$135
$100
$90
$80
$100
$115
$135
$115
$135
$115
$135
$55
$45
$40
$69
$95
$39
$31
$95
$95
$95
$90
$70
$120
$130
$120
$95
$85
$110
$85
$75
$110
$120
$110
$110
$95
$75
$95
$115
$120
$115
$120
$105
$105
$110
$340
$340
* Gluten-free pasta has an additional price of $50
* All our prices are in Mexican pesos and have IVA
* All drinks of 45 ml.
Marina Sol Local 7
Marina Vallarta, Puerto Vallarta, Jalisco.
Open Wednesday to Sunday from 14:00 to 23:00 Hrs.
(322) 2-21-00-03
Nuevo Vallarta Plaza & Bussines Center Local 4
Nuevo Vallarta, Riviera Nayarit.
Open Monday to Sunday from 14:00 to 23:00 Hrs.
(322) 297-6719
Avenida Nayarit, lote 22, Villa 5, local 3
Nuevo Vallarta, Bussines Center.
Open Monday to Sunday from 2:00 pm to 10:00 pm.
(322) 297 26 66 – (322) 29 7 26 65