Cannelloni $ 185
Cannelloni filled with riccota cheese and spinach, baked in tomato sauce with parmesan cheese.
Lasagna al forno $ 205
Baked lasagna with meat sauce.
Capellini con I Gamberetti e Pomodorini $ 215
Capellini pasta and baby shrimps, sautéed with extra virgin olive oil, garlic, cherry tomatoes, parsley and white wine.
Fusilli Porto Bello $ 215
Fusili with artichokes, black olives, lemon juice, garlic, basil and extra virgin olive oil.
Mezzi Ziti a la Sorrentina $ 215
Rigatoni pasta with grilled eggplant, mozzarella cheese, oven-dried tomato and garlic.
Farfalle al salmone $ 220
Bowtie pasta in a rosy cream, smoked salmon sauce flamed with vodka.
Tortellini a la Emiliana $ 220
Homemade Tortellini pasta with meat in tomato sauce mixed with mushrooms Trifolati and cream.
Tricolore Pollo Rosé $ 220
Tricolor pasta in a light cream pink sauce with garlic, spinach, white wine, misted mushrooms, asparagus and chuncks of grilled chicken breast.
Risotto al Faro $ 225
Creamy Italian rice with porcini mushrooms and parmesan cheese.
Spaghetti al cartoccio $ 255
Spaghetti with seafood in a creamy pink white wine sauce, foil wrapped y baked.
Linguine Vongole & Gamberetti $ 295
Linguine with clams and baby shrimp sauteed in garlic, white wine, extra virgin olive oil and parsely.
Pastas gluten free additional cost $50
All our prices are in Mexican pesos and tax included