Portobello

    Menu

    MENU

    Antipasti

    CARPACCIO DI POLIPO

    $290.0
    Layers of octopus tentacles in olive oil, lemon dressing with chopped red onion and a touch of hot pepper.

    CARPACCIO DI MANZO

    $270.0
    Fine layers of beef with an olive oil lemon dressing and parmesan cheese.

    VONGOLE POSILLIPO

    $285.0
    Fresh clams in an Italian tomato sauce with White wine and basil.

    COZZE ALESSANDRA Ó NAPOLITANO

    $285.0
    Fresh mussels in a cream of saffron and white wine sauce with red bell pepper or in an Italian tomato sauce

    TONNO TARATARO

    $255.0
    Yellowfin tuna tartar mixed with pickles, capers and citric oil over a bed of avocado.

    FILETTO TARTARO

    $280.0
    Fine chopped beef steak seasoned with capers, anchovies and lemon on a toasted bread

    CALAMARI FRITTO

    $295.0
    Fried squid rings with a side of Italian tomato or tartar sauce.

    SFORMATINI DI SALMONE

    $350.0
    Cream cheese and salmon cake with smoked salmon, lemon sauce and caviar.

    Insalate e Zuppe

    Menu Information
    Mix Green lettuce with Honey glazed pecans, mandarin wedges, feta cheese and citric fruit dressing.

    BISTRO

    $195.0
    Mix Green lettuce with Honey glazed pecans, mandarin wedges, feta cheese and citric fruit dressing.
    Menu Information
    Fresh salad with shrimp asparagus and goat cheese in a tomato and oregano dressing.

    LIGURIA CON SCAMPI

    $195.0
    Fresh salad with shrimp asparagus and goat cheese in a tomato and oregano dressing.
    Menu Information
    Sliced fresh Italian mozzarella cheese and tomato in olive oil and pesto sauce.

    CAPRESE

    $180.0
    Sliced fresh Italian mozzarella cheese and tomato in olive oil and pesto sauce.
    Menu Information
    Tender octopus tentacles made on the grill over a bed of lettuce with olive oil, lemon and bell peppers.

    POLIPO AI FERRI

    $275.0
    Tender octopus tentacles made on the grill over a bed of lettuce with olive oil, lemon and bell peppers.
    Menu Information
    Classic Italian soup rich with vegetables, pasta and a touch of tomato sauce.

    MINESTRONE

    $170.0
    Classic Italian soup rich with vegetables, pasta and a touch of tomato sauce.
    Menu Information
    Italian egg drop soup with fresh spinach and parmesan cheese.

    STRACCIATELLA

    $180.0
    Italian egg drop soup with fresh spinach and parmesan cheese.
    Menu Information
    Cream of clam soup with bacon, potato and white wine

    CREMA DI VONGOLE

    $230.0
    Cream of clam soup with bacon, potato and white wine
    Menu Information
    Italian sea food soup with tomato, mussils, clams, crab, fish and shrimp

    ZUPA DI PESCE

    $390.0
    Italian sea food soup with tomato, mussils, clams, crab, fish and shrimp
    Menu Information
    Classic salad of romaine lettuce in a parmesan, lemon and anchovies dressing with croutons.

    CESARE

    $155.0
    Classic salad of romaine lettuce in a parmesan, lemon and anchovies dressing with croutons.

    Paste

    FUSILLI AMATRICIANA

    $310.0
    Panceta sautéed in olive oil with a touch of hot pepper in a Italian tomato sauce over fusilli pasta.

    LASAGNA DELLA NONA

    $360.0
    Fresh pasta layers with meat sauce, mozzarella cheese and Italian tomato sauce.

    PENNE ALLA PUTTANESCA

    $300.0
    Tomato sauce with anchovies, garlic, capers and black olives, sautéed with short pasta and parsley.

    TRICOLORE CON POLLO ROSE

    $390.0
    Fresh rigatoni pasta with asparagus, mushrooms, chicken cubes, spinach in a creamy pink sauce.

    SPAGHETTI IN ALTO MARE

    $490.0
    Sautéed seafood in olive oil with garlic, cherry tomatoes and white wine sauce over spaghetti.

    LINGUINI VONGOLE E GAMBERETTI

    $490.0
    Linguini pasta with clams and shrimp in a White wine and garlic sauce with parsley

    CAPELLINI GAMBERI ALL PESTO

    $390.0
    Sautéed shrimp in cream of pesto sauce over angel hair pasta.

    FARFALLE AL SALMONE

    $420.0
    Sautéed bowtie pasta in cream of smoked salmon with White wine.

    FETTUCCINI ALL RAGU DI AGNELLO

    Long pasta in a lamb sauce with Italian tomato, bell peppers and sage leaves

    LINGUNI ARAGOSTA

    $620.0
    Lobster meat sautéed in butter with white wine, cream and tomato sauce over long pasta.

    SPAGHETTI IN ALTO MARE

    $490.0
    Mariscos salteados en aceite de oliva con ajo y jitomates cereza al vino blanco sobre espagueti.

    Risotti

    AI FUNGHI

    $410.0
    Creamy Italian rice sautéed in butter with porcini, mix mushrooms and parmesan cheese.

    MARINARA

    $490.0
    Sautéed sea food in olive oil with garlic over Italian rice, tomato sauce and white wine

    Secondi

    FILETTO ROSSINI PORTO BELLO

    $650.0
    Fillet of beef medallion with foie gras in a porto bello mushroom sauce scented with truffle oil.

    COSTATA DI MANZO

    $1,100.0
    Grilled USDA choice rib eye with asparagus and oven potato

    FILETTO DI WAGYU NERO

    $1,800.0
    Grilled made black Australian Wagyu tender loin with truffle and herbs butter.

    MELANZANE ALLA PARMIGIANA

    $420.0
    Eggplant with Italian tomato sauce and mozzarella, parmesan cheese gratin.

    GAMBERI ALL GORGONZOLA

    $540.0
    Large shrimp sautéed in White wine with a cream of gorgonzola cheese, served with Italian rice in saffron sauce.

    GAMBERI MURANO

    $540.0
    Large shrimp prepared on the grill bathed in a chili sauce with Dijon mustard, served with Italian rice in a parmesan cheese sauce

    PESCE ALLA TOSCANA

    $510.0
    Sautéed fresh fillet of fish in a creamy White wine sauce with spinach, and arúgula, served with potato pure and vegetables.

    PESCE AL LIMONE

    $490.0
    Fillet of fish bathed in a butter, White wine sauce with fresh lemon juice and parsley, served with potato pure and vegetables.

    FILETTO LIVORNESE

    $490.0
    Fillet of fish sautéed in an Italian tomato sauce with garlic, cappers, olives and white wine.

    ARROSTO DI SALMONE

    $520.0
    Roasted fresh salmon steak with radish and arugula salad in a citric dressing.

    POLLO ALLA PIZZAIOLA

    $440.0
    Breaded chicken breast with tomato sauce and melted mozzarella cheese topping.

    POLLO MILANI

    $440.0
    Chicken breast with mozzarella cheese topping in a creamy lemon sauce with pecan nut pieces.

    VITELLO PORTOBELLO

    $630.0
    Veal scaloppini with shrimp and Portobello mushroom in a creamy white wine sauce.

    AGNELLO ALLA GRIGLIA

    $690.0
    Grilled made lamb chops marinated in olive oil with garlic and fine herbs.

    OSSOBUCO DI VITELLO

    $690.0
    Veal shank prepared in the oven with vegetables and red wine, served with Italian rice and mushrooms.
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