Portobello

    Nuevo Vallarta

    To celebrate 20 years of success in Porto Bello Maria Vallarta, Maurizio Pellegrini and Mario Nunes, opened a stunning new location in Nuevo Vallarta; featuring indoor and fresco seating, overlooking the natural lagoon, sailboats and yachts that dock nearby.

    Many representative dishes from Porto Bello Marina remain, but the new location’s menu has been enhanced with savory pizzas and other Italian favorites such as “Bresaola with beef, mushrooms and Parmesan”; a succulent “Trancio di Pesce in Crosta” and a unique “Amaretto-based Crème Brulee” that will undoubtedly leave you begging for more.

    MENU

    Antipasti

    CARPACCIO DI MANZO

    $270.0
    Fine layers of beef with an olive oil lemon dressing and parmesan cheese.

    VONGOLE POSILLIPO

    $285.0
    Fresh clams in an Italian tomato sauce with White wine and basil.

    COZZE ALESSANDRA Ó NAPOLITANO

    $285.0
    Fresh mussels in a cream of saffron and white wine sauce with red bell pepper or in an Italian tomato sauce

    TONNO TARATARO

    $255.0
    Yellowfin tuna tartar mixed with pickles, capers and citric oil over a bed of avocado.

    FILETTO TARTARO

    $280.0
    Fine chopped beef steak seasoned with capers, anchovies and lemon on a toasted bread

    CALAMARI FRITTO

    $295.0
    Fried squid rings with a side of Italian tomato or tartar sauce.

    SFORMATINI DI SALMONE

    $350.0
    Cream cheese and salmon cake with smoked salmon, lemon sauce and caviar.

    CARPACCIO DI POLIPO

    $290.0
    Layers of octopus tentacles in olive oil, lemon dressing with chopped red onion and a touch of hot pepper.

    Insalate e Zuppe

    Menu Information
    Fresh salad with shrimp asparagus and goat cheese in a tomato and oregano dressing.

    LIGURIA CON SCAMPI

    $195.0
    Fresh salad with shrimp asparagus and goat cheese in a tomato and oregano dressing.
    Menu Information
    Sliced fresh Italian mozzarella cheese and tomato in olive oil and pesto sauce.

    CAPRESE

    $180.0
    Sliced fresh Italian mozzarella cheese and tomato in olive oil and pesto sauce.
    Menu Information
    Tender octopus tentacles made on the grill over a bed of lettuce with olive oil, lemon and bell peppers.

    POLIPO AI FERRI

    $275.0
    Tender octopus tentacles made on the grill over a bed of lettuce with olive oil, lemon and bell peppers.
    Menu Information
    Classic Italian soup rich with vegetables, pasta and a touch of tomato sauce.

    MINESTRONE

    $170.0
    Classic Italian soup rich with vegetables, pasta and a touch of tomato sauce.
    Menu Information
    Italian egg drop soup with fresh spinach and parmesan cheese.

    STRACCIATELLA

    $180.0
    Italian egg drop soup with fresh spinach and parmesan cheese.
    Menu Information
    Cream of clam soup with bacon, potato and white wine

    CREMA DI VONGOLE

    $230.0
    Cream of clam soup with bacon, potato and white wine
    Menu Information
    Italian sea food soup with tomato, mussils, clams, crab, fish and shrimp

    ZUPA DI PESCE

    $390.0
    Italian sea food soup with tomato, mussils, clams, crab, fish and shrimp
    Menu Information
    Classic salad of romaine lettuce in a parmesan, lemon and anchovies dressing with croutons.

    CESARE

    $155.0
    Classic salad of romaine lettuce in a parmesan, lemon and anchovies dressing with croutons.
    Menu Information
    Mix Green lettuce with Honey glazed pecans, mandarin wedges, feta cheese and citric fruit dressing.

    BISTRO

    $195.0
    Mix Green lettuce with Honey glazed pecans, mandarin wedges, feta cheese and citric fruit dressing.

    Paste

    LASAGNA DELLA NONA

    $360.0
    Fresh pasta layers with meat sauce, mozzarella cheese and Italian tomato sauce.

    PENNE ALLA PUTTANESCA

    $300.0
    Tomato sauce with anchovies, garlic, capers and black olives, sautéed with short pasta and parsley.

    TRICOLORE CON POLLO ROSE

    $390.0
    Fresh rigatoni pasta with asparagus, mushrooms, chicken cubes, spinach in a creamy pink sauce.

    SPAGHETTI IN ALTO MARE

    $490.0
    Sautéed seafood in olive oil with garlic, cherry tomatoes and white wine sauce over spaghetti.

    LINGUINI VONGOLE E GAMBERETTI

    $490.0
    Linguini pasta with clams and shrimp in a White wine and garlic sauce with parsley

    CAPELLINI GAMBERI ALL PESTO

    $390.0
    Sautéed shrimp in cream of pesto sauce over angel hair pasta.

    FARFALLE AL SALMONE

    $420.0
    Sautéed bowtie pasta in cream of smoked salmon with White wine.

    FETTUCCINI ALL RAGU DI AGNELLO

    Long pasta in a lamb sauce with Italian tomato, bell peppers and sage leaves

    LINGUNI ARAGOSTA

    $620.0
    Lobster meat sautéed in butter with white wine, cream and tomato sauce over long pasta.

    SPAGHETTI IN ALTO MARE

    $490.0
    Mariscos salteados en aceite de oliva con ajo y jitomates cereza al vino blanco sobre espagueti.

    FUSILLI AMATRICIANA

    $310.0
    Panceta sautéed in olive oil with a touch of hot pepper in a Italian tomato sauce over fusilli pasta.

    Risotti

    MARINARA

    $490.0
    Sautéed sea food in olive oil with garlic over Italian rice, tomato sauce and white wine

    AI FUNGHI

    $410.0
    Creamy Italian rice sautéed in butter with porcini, mix mushrooms and parmesan cheese.

    Secondi

    GAMBERI ALL GORGONZOLA

    $540.0
    Large shrimp sautéed in White wine with a cream of gorgonzola cheese, served with Italian rice in saffron sauce.

    GAMBERI MURANO

    $540.0
    Large shrimp prepared on the grill bathed in a chili sauce with Dijon mustard, served with Italian rice in a parmesan cheese sauce

    PESCE ALLA TOSCANA

    $510.0
    Sautéed fresh fillet of fish in a creamy White wine sauce with spinach, and arúgula, served with potato pure and vegetables.

    PESCE AL LIMONE

    $490.0
    Fillet of fish bathed in a butter, White wine sauce with fresh lemon juice and parsley, served with potato pure and vegetables.

    FILETTO LIVORNESE

    $490.0
    Fillet of fish sautéed in an Italian tomato sauce with garlic, cappers, olives and white wine.

    ARROSTO DI SALMONE

    $520.0
    Roasted fresh salmon steak with radish and arugula salad in a citric dressing.

    POLLO ALLA PIZZAIOLA

    $440.0
    Breaded chicken breast with tomato sauce and melted mozzarella cheese topping.

    POLLO MILANI

    $440.0
    Chicken breast with mozzarella cheese topping in a creamy lemon sauce with pecan nut pieces.

    VITELLO PORTOBELLO

    $630.0
    Veal scaloppini with shrimp and Portobello mushroom in a creamy white wine sauce.

    AGNELLO ALLA GRIGLIA

    $690.0
    Grilled made lamb chops marinated in olive oil with garlic and fine herbs.

    OSSOBUCO DI VITELLO

    $690.0
    Veal shank prepared in the oven with vegetables and red wine, served with Italian rice and mushrooms.

    FILETTO ROSSINI PORTO BELLO

    $650.0
    Fillet of beef medallion with foie gras in a porto bello mushroom sauce scented with truffle oil.

    COSTATA DI MANZO

    $1,100.0
    Grilled USDA choice rib eye with asparagus and oven potato

    FILETTO DI WAGYU NERO

    $1,800.0
    Grilled made black Australian Wagyu tender loin with truffle and herbs butter.

    MELANZANE ALLA PARMIGIANA

    $420.0
    Eggplant with Italian tomato sauce and mozzarella, parmesan cheese gratin.
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